Chloroplasts are cells that turn sunlight, carbon dioxide, and water, into compounds a plant can use. Chloroplasts underneath the ground or behind the bark do not serve much of a useful purpose as far as food production is concerned.
Because chloroplast cells are one of the few cells that mainly reproduce in direct sunlight, so since roots are inside the ground/ or Earth cholorplast cells are less commonly found in roots.
Roots are more less the Plumbing for the tree or plant in the ground for water and nutrients. Leaves grown on limbs and serve as solar panel like features for photosynthesis to occur.
Roots are more less the Plumbing for the tree or plant in the ground for water and nutrients. Leaves grown on limbs and serve as solar panel like features for photosynthesis to occur.
Very Fast! If roots are dry and leaves are drooping and you water them, it takes less than an hour or so before the leaves start standing back up towards the light...so i think it takes water less than an hour to travel from roots to all the leaves.
The roots will become weak and the leaves less shining
chloroplasts make chloraphyll, which helps plants make sugar in what is called photosynthesis. less sunlight reaches those parts and there is no need for chloroplasts there. leaves are called the food factory of the cell,the main function of the chloroplast is photosynthesis by which it makes food for the plant.The roots and stem do not have this function of making food thus the chloroplasts are less common in these parts of the plant. by harjaap singh
Leaves are narrow ovals so less moisture is lost when there is dry air. Large roots to obtain maximum amount of water from the ground. Sheds leaves in dry season so that less moisture is lost.
has needles to retain heat,shed snow,and lose less water.Spruce trees have short roots and small leaves.
has needles to retain heat,shed snow,and lose less water.Spruce trees have short roots and small leaves.
Roots grow below ground and are generally tougher and need longer cooking times. Leaves grow above the ground and are often softer needing less cooking time.
has needles to retain heat,shed snow,and lose less water.Spruce trees have short roots and small leaves.
Horseradish leaves contain various nutrients, including vitamins A and C, calcium, and iron. They also possess glucosinolates, similar to those found in the roots, which can contribute to their peppery flavor and potential health benefits. Additionally, horseradish leaves have antioxidant properties, making them a nutritious addition to salads or cooked dishes. However, they can be quite bitter, so their culinary use is less common than that of the root.