To reduce the chance of illness as a result of picking up bacteria.
A good disinfectant inactivates the virus by disintegrating the protein shell of the virus. Hence disinfecting the surface is a good way to prevent contracting the disease by controlling the spread of virus.
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You should not use disinfectants on food - not if you intend to eat it.
Disinfectants are effective against vegetative cells and viruses, but not endospores.
The halogen family is probably the answer- as hypochlorites (household bleach) and chlorine dioxide are commonly used. Many other non halogen compounds are disinfectants such as phenol, C6H5OH, potassium peroxymonosulfate, are also disinfectants- the halogen family does not have a monopoly.
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The chemicals in the disinfectants could soak through your skin and into your blood stream causing a number of different serious symptoms. I'd stick with soap and water.
== == You can clean the cage with a diluted bleach and water solution. I use baking soda and vinegar, because it's safer for the rabbit.
The are a number of disinfectants that are known to be water based. These include disinfectants such as Lysol, Oxy Clean in liquid format, and even Phenolics.
Disinfectable
You should not use disinfectants on food - not if you intend to eat it.
Disinfectants are effective against vegetative cells and viruses, but not endospores.
Disinfectants kill or inhibit the growth of pathogenic microorganisms. Most disinfectants are too harsh to be applied to living tissue, and are applied only to inanimate surfaces. Ammonia, ethanol, and bleach are examples of widely used disinfectants.
antiseptics are used on living tissue disinfectants are used on non-living things disinfectants are also much stronger and are too toxic to be used on living tissue
One similarity is that both antibiotics and disinfectants help keep people healthy. The difference is antibiotics inhibit or kill microorganisms while disinfectants only kill them.
disinfectants
because it is and that is why
Nope???
disinfectants.