Why are eggs in souffle?

Anonymous

∙ 8y ago

Updated: 8/21/2019

A light and fluffy, sweet or savory baked food, which is prepared by folding stiffly beaten egg whites into a sauce or puree and then baking. The egg whites are the ingredient that helps the soufflé to rise above the top of the dish while it bakes.

Wiki User

∙ 8y ago

What else can I help you with?

What is the difference in a sweet potato casserole and a souffle and?

eggs

Can you make souffle without egg?

Remember, a good souffle can't be made without flour!

What is the difference in a sweet potato casserole and a sweet potato souffle?

eggs

What is the function of sugar when making a souffle?

Sugar adds sweetness to the souffle and helps stabilize the egg foam by reducing the chances of over-beating the eggs. It also contributes to the structure and texture of the souffle by aiding in the development of a light and airy consistency.

What is the main ingredient of a souffle?

suger what is the main ingredient in souffles

What is cheese souffle?

its a souffle from France mate!

What is origin of souffle?

The souffle originated in France.

How do you make a a souffle?

go on this website www.mahalo.com/how-to-make-souffle

Where did cheese souffle originate from?

The Cheese souffle originated in champagne

Is souffle a dessert?

Sort of, souffles are made by mixing a thick custard with whipped egg whites.

What is the minimum internal cooking temperature and holding times for shell eggs for a souffle?

145 f for 15 seconds. This is the correct answer after I saw the answer sheet for my test!

What country did souffle' originate from?

origin of souffle