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Why are eggs in souffle?

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Anonymous

9y ago
Updated: 8/21/2019

A light and fluffy, sweet or savory baked food, which is prepared by folding stiffly beaten egg whites into a sauce or puree and then baking. The egg whites are the ingredient that helps the soufflé to rise above the top of the dish while it bakes.

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Wiki User

9y ago

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