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Why are elderly people at a higher risk for foodborne illnesses?
Wiki User
∙ 10y ago
Their immune systems have weakened with age.
Wiki User
∙ 10y ago
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What two groups of people are more at risk from hypothermia and why?
elderly and babies because their immune system is the weakest
Are there any illnesses that get worse in heat?
People with heart conditions often have problems with heat regulation.
Setting of the verbal transcription 6 am?
The story happens at 6 a.m in a house where elderly people live
In elderly people the medullary cavities of the long bones have generally become completely filled in with osseous tissue?
True
What would have happened if Alexander Fleming didn't make his discoveries?
People wouldn't be as healthy as they are now and illnesses would be more severe.
Who has the greatest risk to get foodborne illnesses?
The people at greatest risk for getting a foodborne illness areimmunocompromised peoplethe very young, andthe elderly
What type of people have lower resistance to foodborne illness?
Children, elderly and people with compromised immune systems.
What group of people are particulary vulnerable to foodborne illness?
young children, senior adults, pregnant women, and people with chronic illnesses
How many people die from food borne illnesses each year?
About 48 million people will die each year from foodborne llness
What leads to food poisoning?
Usually the mishandling of food is the cause of foodborne illnesses. Microbes and/or their toxins found in the food can make people sick.
Issues of foodborne illnesses in the Philippines?
Issues of foodborne illness in the Philippines are a growing concern. These happen because of food and water issues in the Philippine's area. This is due to the close proximity of animals and people to food production and distribution centers.
What are the top three preparation mistakes that lead to foodborne?
cause of sickness elderly people touchin folks without washing they hands that is fudgin discusting
What are the top three preparation mistakes that lead to foodborne illness?
cause of sickness elderly people touchin folks without washing they hands that is fudgin discusting
Can influenza still kill people?
yes the elderly, young children, people with long term illnesses eg COPD are most at risk
Foodborne illness who is at risk?
Everyone is at risk for food borne illnesses, but the risk is greater for people with weakened immune systems. For example, elderly people and people on certain medicines often have weakened immune systems. People who do not take proper precautions when preparing food are at greater risk and people who eat at restaurants with unknown health standards are probably at greater risk than those who prepare meals at home using good practices.
Who are the persons at high risk of food borne illness and why?
The people at highest risk for foodborne illnesses are those with weakened immune systems. This commonly includes the elderly and the very young, but also covers those with severe disease (late-stage cancer, congestive heart failure, etc.) and those taking immunosuppressive drugs (those with autoimmune diseaes or organ transplants).
Your crazy husband thinks he will make tons of money with a food stand at an event - any advice on talking him out of it?
Two words, foodborne illnesses. Food stands at sport (and other) events are huge contributors to the 6 million people who contract foodborne illnesses in the United States every year. The reason being that food temperatures are finicky if they fall with in the danger zones (around 50 degrees C) they become prone to innumerable virses, bacteria, and paracites just waiting to infect an inocent bystander who may be willing to sue because of the tained food. For more specifics on foodborne illnesses that his food stand could contract, try googleing Clostridium perfingens. A common bacteria that infects buffet foods.
