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Why are fats solid?

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Anonymous

16y ago
Updated: 8/17/2019

no,they are greasey and squishy

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Wiki User

16y ago

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Related Questions

What do solid fats have a high proportion of?

Solid fats have a high proportion of saturated fats.


What do solid fats have high proportion of?

Solid fats have a high proportion of saturated fats.


Solid fats have a high proportion of .?

Solid fats have a high proportion of saturated fats.


What are some fats that are solid at room temperatures called?

Fats that are solid at room temperature are called saturated fats.


What fats are solid at room temperature?

Saturated fats - that is, fats with a single bond, such as bacon rind or lard, are solid at room temperature.Saturated fats are solid at room temperature. Examples--bacon grease, coconut oil.


What does solid fat have a high proportion of?

Solid fats have a high proportion of saturated fats.


How does fats and oils help the body?

limit your solid fats


What are different names for unsaturated fats?

Solid fats, shortening


When is a solid fat at room temp?

Solid fats are fats that are solid at room temperature, Solid fats mainly come from animal foods and can also be made from vegetable oil through hydrogenation process e.g.buttermilk fatbeef fat (tallow, suet)chickenfatcream


What is the difference between solid and liquid fat?

Solid fats are typically saturated fats that are solid at room temperature, like butter or coconut oil. Liquid fats are usually unsaturated fats that are liquid at room temperature, like olive oil or vegetable oil. Solid fats tend to be more stable for cooking, while liquid fats are healthier options due to their lower saturated fat content.


Solid fats have a high protein of?

Solid fats do not inherently have a high protein content; they are primarily composed of lipids or fats. Common solid fats, like butter or margarine, are rich in saturated fats and calories rather than protein. Proteins are typically found in foods such as meat, dairy, legumes, and nuts. Therefore, when discussing the nutritional composition of solid fats, the focus is on their fat content rather than protein.


What are the fats that are usually animal products and are solid at room temperature?

Saturated fats.