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The fat, regardless of what type, causes layers to form in the product. This makes the product flakey or lighter. It also moistens.
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∙ 16y ago
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What is the importance of unsaturated fats?
The purpose of fats is to help store and use energy, padding of the organs, hormone production, as well as signaling and stabalizing processes in the body.
Why do you need fats in sport?
Fats are important for our good health. But, excess of fats are not suitable for our health. In sports, we should need extra fitness or strength and fats are very important in this case. That's why, fats are good for us.
What is he of the egg in a quichesan egg dish in pastry?
When making a quiche or a pastry, the egg plays a very important role. The purpose of the egg is to help hold all of the other ingredients in the dish together.
Are cream puffs a french pastry?
Cream puffs are a French pastry and are very popular.
What do hydrogen production come from?
Because food is very important and u need it Because food is very important and u need it
How important production function to people to the bushiness world?
The production function is very important to the people in the business world. This is because all forms of business rely on production in one way or another.
What is a pig in a blanket?
A small hot dog wrapped in pastry. Very Tasty!
What is the chief contribution of the farmer to the US?
Food production is the primary contribution, though raw material production is also very important.
Does marshmallows have sat fats and trans fats?
Yes, but not very many.
Why is reycling so very very Important?
Simply it Reduces the Production of Waste which inevitably is destined for the Landfill, or Worse the Oceanfill!
How useful is the gallbladder?
Very important! Its the storage place of bile, which is made in the liver. Bile breaks down fats into little droplets for easier breakdown. Without it one has extreme troubles with breaking down fats.
Does the ANIMAL CELL have a NUCLEOLUS?
Yes, they do. It is a very important site for the production of ribosomes which make proteins.
