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Flour helps in adding texture to the bread and sometimes helps in rising. The best flour to use for bread making is Strong White Bread Flour which can be found in grocery stores like ASDA!
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∙ 11y ago
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Is it just normal plain flour you use when making bread?
Pretty much. There are different types of flour, and bread flour is considered the best for making it, but you can bake bread with just about any type of flour.
What is the different meaning between flour for making bread and flour to make bread?
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
What is the best kind of flour to use to make bread?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
What flour is used to make bread and why?
Strong flour is used for bread making to create a frame and not let it collapse.
Why do you use flour in making a pizza?
you use flour in pizzas to make the dough rise and prevent it from being flat. you might use self raising flour or bread flour because these are the best.
What is the most common flour used in bread making?
Wheat flour i guess
What is similar to manioc in the making of bread in your culture?
Flour
What is the difference in bread flour and plain flour?
Plain flour has a lower gluten content than high grade or bread flour so is less suitable for bread. Some bread flours may also have additives to improve the bread texture or to quicken the bread making process.
Is it ok to use baking flour when making white bread?
"Baking flour" is not a familiar designation. "Bread flour" has more gluten than "all-purpose" flour, and is the best choice for bread, but "all-purpose" flour is perfectly acceptable and should produce a successful bread dough. "Cake flour" has less gluten, and is formulated for cakes and other products where a tender crumb is desired. Breads made with cake flour might not rise properly.
What flour should be used for yeast?
Can you? Yes. Should you? No. For best results, all the ingredients for baking bread should be at room temperature unless otherwise specified in the recipe. Having ingredients too cold can cause the bread to not rise sufficiently, which will give you dense and tough bread.
What is the best alternative for flour?
It depends what your making. If your allergic there is many different types of flour, if you are short in some in a recipie, id have to know the recipie to make an accurate jugment on a substitute :) btw im 13
The recipe for whole wheat bread requires 3 cups of bread flour and 1 cups of whole wheat flour What is the ratio of whole wheat flour to total flour used?
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
