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Why do some people prefer eat foods that are not genetically engineered?
People prefer to eat foods that are not genetically engineered because the long term effects of eating genetically engineered plants is unknown.
Why do some people prefer to eat that are not genetically engineered?
People prefer to eat foods that are not genetically engineered because the long term effects of eating genetically engineered plants is unknown.
What are potential benefits of genetically engineered foods overall?
the answer to this pie
Why do people prefer to eat foods that are not genetically engineered?
Some people prefer non-genetically engineered foods due to concerns about potential health risks, environmental impacts, or ethical considerations associated with genetic engineering. Others may prefer the taste or nutritional qualities of foods that are not genetically modified.
What are three foods that can be genetically modified?
Any food can be genetically modified through genetic engineering. Three foods that have been genetically engineered are corn, soy, and canola.
What are some possible benefits of eating genetically engineered foods?
No benefits of eating GMO foods are known.
What are some genetically-engineered foods?
Potatoes! They used to be poisonuous before it was gentically engineered. Califlower, brocoli both came from marshland flower
What are the top 3 genetically modified food?
Three foods that have been genetically engineered are corn, soy, and canola. It is possible that some fruits and vegetables have been genetically engineered using a slightly different method than ones we hear about.
What do many European consumers believe about genetically engineered foods?
They thought it will cause birth defects
What are two examples of a genetically bio-engineered food?
Two examples of genetically engineered foods are: Herbicide resistant varieties that can have a herbicide sprayed on it and not die. Bt varietes that produce an insecticide in the plant itself.
Do companies currently label genetically engineered genetically modified foods?
In the United States, no. In fact, companies become actively involved in defeating attempts to label GMO foods by states.
Can only bacteria be genitically engineered?
Not at all. There are many foods that you eat that have been genetically engineered to produce something better or faster than before.
