answersLogoWhite

0

Why are herbs useful in cooking?

Updated: 3/26/2021
User Avatar

Wiki User

15y ago

Best Answer

herbs are usefull in cooking because they preserve the flavor and give flavor to foods... they help give food that good taste if you use the right one. herbs are usefull in cooking because they preserve the flavor and give flavor to foods... they help give food that good taste if you use the right one.

User Avatar

Wiki User

15y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why are herbs useful in cooking?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Sample essay public speaking- the advatages of using herbs in cooking?

Do your research about the herbs you would use in cooking. Have some main talking points ready for the speech.


Is cooking chips in the oven harmful or useful?

It is USeful


What has the author John Hemphill written?

John Hemphill has written: 'Herbs, their cultivation and usage' -- subject(s): Herbs, Herb gardening, Cookery (Herbs) 'What herb is that?' -- subject(s): Herbs, Herb gardening, Cooking (Herbs), Utilization


Why is apple useful in cooking?

it is a fruit and has a good useful flavor


Is cooking chips useful?

Yes.


How is Prego sauce useful in cooking?

it's useful for making spaghetti


What are some common uses for herbs?

Herbs are used for all sorts of things, most recognizably for their use in the culinary arts (cooking) and for their medicinal properties. Teas are also herbs as well.


What has the author Phyllis Shaudys written?

Phyllis Shaudys has written: 'Gourmet gardening' 'Herbal treasures' -- subject(s): Cookery (Herbs), Herb gardening, Herbs, Nature craft, Utilization, Cooking (Herbs)


What are the top five most useful cooking tools?

The most useful cooking tools are: pans, pots, stirring spoons, knife, and imersion blender.


What has the author Irma Goodrich Mazza written?

Irma Goodrich Mazza has written: 'Herbs for the Kitchen' 'Herbs for the kitchen' -- subject(s): Cookery (Herbs) 'Herbs for the Kitchen' -- subject(s): Herbs, Cookery, Cookery (Herbs), Cooking, Food dishes using herbs


What has the author Monica Mawson written?

Monica Mawson has written: 'Saxa book of seasoning' 'Cooking with herbs & spices' -- subject(s): Cookery (Herbs), Spices


What oil will enhance flavor of herbs?

Any mild cooking oil will enhance the flavor of herbs when used properly. Olive oil is a particularly good oil to use, because its flavor blends well with savory herbs.