The thorns form when the plant gets older. Pick the greens before the thorns appear and they will be tasty. If a leaf is thorny- too late.
Lettuce Spinach Cabbage Kale Turnip greens Mustard greens Collard greens
Poke greens resemble other greens such as turnip or mustard greens and is prepared in the same manner.
Many foods people eat are actually leaves of their plants. Spinach, lettuces of all kinds, cabbage, kale, mustard greens, beet greens, parsley, basil, thyme, oregano, and others.
Yes. They are both from the Brassica family of cruciferous vegetables. Mustard greens have a more pungent, peppery flavor.
Yes, you can freeze mustard greens. You must wilt the greens in a large pot of water, then store them in freezer bags.
Mustard is a plant. The seed of two species of mustard (white mustard [brassica alba, or sinapis alba] and brown mustard [brassica juncea]) is used to make mustard powder or a condiment called mustard. Mustard greens are the leaves of the plant. These mustard greens are edible and typically are harvested before the seeds begin to develop.
Yes normally
The best greens to feed a turtle are collard greens, mustard greens and kale.
mustard greens
No, it can't.
You can eat processed mustard as a condiment, seeds, oil, and even the greens.
a cactus has spiny leaves for protection and so the water wont evaporate so easily.