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Why are meat and fish low in fiber?

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Anonymous

13y ago
Updated: 8/20/2019

Fibre is essentially a plant origin substance.Fish and meat are animal foods.Fibres are the undigested residue in food in nutrition point of view.Most of the animal foods are digested and absorbed leaving little residue as they are essentially the same things which build our body like the body of fish or animal(ie.meat)

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Wiki User

13y ago

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