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There is an entire column of elements on the right side of the Periodic Table that are non reactive. Some molecules only react under special conditions of pressure and temperature.
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Are ionized molecules less reactive than non-ionized molecules?
yes
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. what are these reactive molecules called?
Free radicals
Which is more reactive and why monohydroxy alcohol or polyhydroxy alcohol?
Monohydroxy alcohol is more reactive because it is less viscous and it exhibits less H bonding of molecules.
When food is exposed to air it can lose electrons this loss of electrons creates reactive molecules that work to destroy the chemical bonds in the foods causing it to spoil what are these reactive?
apex- free radicals
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. What are these reactive mo?
Free radicals
Are ionized molecules less reactive than non-ionized molecules?
yes
If a molecule has been chemically bonded will it be more reactive than before the bonding took place?
What a strange question--the answer is yes sometimes and no sometimes. Reactive molecules are made by reaction other molecules together. Some molecules are very reactive and bond to other molcules/atoms and become less reactive-- hope this helps!
When food is exposed to air it can lose electrons. This loss of electrons creates reactive molecules that work to destroy the chemical bonds in the food causing it to spoil. what are these reactive molecules called?
Free radicals
What are the reactive molecules called that cause food to spoil?
Free Radicals
What is the name for the highly reactive molecules that attack DNA?
I think it's a virus.
What chemicals make up the ozone layer?
The ozone layer is made up of ozone molecules only. These molecules are reactive in nature.
What is A chemical family whose members exist as reactive diatomic molecules in the gaseous phase is the?
A chemical family whose members exist as reactive diatomic molecules in the gaseous phase is the halogen family. All halogens are considered as toxic.
More reactive molecules created by the transfer of a phosphate group from ATP?
phosphorylated molecule
Which is more reactive and why monohydroxy alcohol or polyhydroxy alcohol?
Monohydroxy alcohol is more reactive because it is less viscous and it exhibits less H bonding of molecules.
Why is spicy food hot?
Spicy food derives its "heat" from the presence of reactive molecules in the food, such as capsacin. The amount of heat is proportional to the volume of these molecules as well as the various types of the molecules.
Which molecules are thought to damage the ozone layer?
CFC molecules damage ozone. They react with ozone and destroy it.
What vitamin e does to your body?
It is an antioxidant mainly for fats in cell membranes. It donates it reactive molecules to a free radicals so it doesn't reactive with your body's structure causing a change.
