Oats are often sold as 'Rolled Oats' because they are processed in a way that makes them cook faster. You see, oats have a hard outer shell called the hull, and when they are rolled, that hull gets removed, which makes them softer and quicker to cook.
As for 'Rolled Wheat,' it's not as common because wheat grains are a bit different from oats. They don't have the same tough outer shell, so they don't need to be rolled in the same way oats do.
I have personally used True Elements rolled oats, and they are great! They cook up nicely and taste delicious in breakfast recipes like oatmeal or granola. So, if you are looking for a healthy and easy-to-cook breakfast option, give rolled oats a try!
because they are
Rolled oats
For Freemasons, wheat is the symbol of plenty.
i dont know..... sorry.... madhar chodh......
no
i really dont know.... sorry
Oatmeal does contain starch. The froth that sometimes forms when cooking oats is from the starch; this helps to create a creamy texture and is actually the oat soluble fiber (or beta glucan) which is what helps to reduce cholesterol. To discover more about the power of Quaker Oats, visit us at: http://www.quakeroats.com/oats-do-more/why-oats/our-oat-story
They cant eat barley,rye,oats and wheat.
i dont know what the answer is
buckwheat, rice, corn, soy,and wheat are some of them
i am not sure but u can consider oats as peanuts i think,but i dont know if there are peanuts
The crops Ancient Rome grew were millet, grapes, olives, rye, barley, oats, and wheat.
you dont, you buy it from the shops