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Nitrogen enters the food web when plants absorb nitrogen compounds from the soil and convert them into proteins.
Negative
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Negative balance
Most plants get nitrogen from fertilizers. Some plants can have a process called nitrogen fixing in which nitrogen from the is turned into ammonium compounds. Animals get their nitrogen from food, by eating plants and other animals.
because nitrogen acts as an antioxidant and it prevents them from being oxidised.
to avoid bacteria
cuz,it avoids the growth of microbes.
Nitrogen acts like an inert gas and stops the food from spoiling
nitrogen is a unreactive gass. It keeps the food inside the packets fresh
Nitrogen is an inert gas. The oxygen in air - contributes to food going bad quickly, and also changes the flavour of food over time. Replacing the air inside food packaging with nitrogen- prolongs shelf life and flavour.
To make food last longer in storage.
They get combined with Oxygen and lead to bad taste and bad smell in food .To prevent it Nitrogen gas is flushed in packets of oily and fatty food to cut-off the supply of Oxygen.
Nitrogen gas is a very stable and inert due to its triple covalent bond in the molecular form, N2. Thus it does not react with the food and maintains the freshness of the content of the food packet. Conversely, oxygen can oxidise food and turn them rancid, and provide an environment for bacteria to grow which can result in food spoilage.
dried food (:
Food grade nitrogen doesn't have any contaminants in it; regular nitrogen might.
The ingredients.