If you have a home garden, and time to closely monitor your plants, there is no reason to use chemicals of any kind on your veggies. However, if you are a commercial producer, your income depends on producing as much perfect product that you can. To combat the slugs, bugs, caterpillars, fungi and other critters that enjoy eating the veggies, the farmer must use chemicals to reduce, if not eliminate, the plant and animal invaders of his crop.
To repel insects from destroying the crop.
Yes, it can.
The vitamin C (and vegetables and fruits containing this vitamin).
water purification.Plant POTATOES in it! They love it.
Growing vegetables can be a chemical process. However it is most likely that growing vegetables is a physical process because the chemical composition does not usually change.
They put chemicals in the vegetables. Also, when they were gong to eat it, they would have washed it perfectly so the chemicals won't effect them.
probally a radish
Large areas of land used for growing fruits and vegetables can be found in states like New Jersey, Delaware, and Maryland in the middle Atlantic region. These states have a long history of agricultural production and favorable climate conditions for growing a variety of crops.
Yes. But of course, everything contains chemicals. Fruits, vegetables, grains, are all composed of chemicals.
Your vegetables are growing.
the chemicals in sauerkraut stop the organisms from growing.
chemicals
Growing grains, fruit, vegetables.