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Any object that floats in water is less dense than water (boats are a special case; even when made of materials denser than water, they also enclose large amounts of air, which has a very low density). Although the water molecule is small, they pack close together and form a relatively dense fluid. Larger organic molecules are in many cases less dense because they are not as tightly packed. So, in pickles, there is a certain amount of molecules that are less dense than water.

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12y ago
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10y ago

Probably because jars are easy to open and reuse. A can of pickles would seldom be used all at one time.

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7y ago

Vinegar will not react with glass but will react with metal.

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Q: Why are pickles are used to store in glass container?
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