They are not best when cooked. You can sprinkle a little salt or other seasoning on them and it them raw. You can put raw potatoes in salads just as you would put carrots or radishes. Raw potatoes retain more nutrients than cooked potatoes. According to the Bureau of Home Economics. United States Department of Agriculture, when ordinary cooking methods are used, from 32 to 76 percent of the essential food values, minerals, and vitamins are lost due to oxidation, or are destroyed by heat or dissolved in water.
As a side dish potatoes are good with turkey. As stuffing, no.
no its not good because i say it is OK
O'Brien Potatoes are diced potatoes that are cooked with green pepper and onions. They're very good and they are a popular use for leftover baked potatoes.
cooked cooked cooked
The high fat content of the batter that they are cooked in and lots of calories and carbohydrates in the potatoes.
You can determine if potatoes are cooked by inserting a fork or knife into them. If it goes in easily and the potato feels soft, then it is cooked.
Cooked potatoes, rice, nor spinach are hazardous foods. They are all safe for consumption.
Yes, you can freeze cooked sweet potatoes; however, when thawed and reheated, the texture of the potatoes may be different.
Three days for cooked roast potatoes or cooked chips.
Because oil has more fat in it
Cooking breaks down the starch which is hard to digest in its raw state. Potatoes cooked with the skins left on increases your dietary fibre and are a good source of both vitamin C and potassium. Potatoes are gluten free.
Corn, beans, salad, spinach, mash potatoes, baked potatoes and there's probably more