it's a light pink and a bit of orange.
when prawns are cooked, they start off being grey. They get pinker and pinker but if they are overcooked, they get tough and curl up. Prawns curl because they have been overcooked. You should stop cooking a prawn just before the curl or when they are very pink.
They do not use color dyes on farmed prawns. The shellfish can provide scientist with a natural source of a compound they do feed to farmed Salmon to give their flesh its rich pink color.
there are many types of prawns. - tiger prawns -lobster -shrimp -king prawns -North Atlantic prawns -baby prawns i hope this i enough what is a grade prawns
no. prawns have shells
how prawns breath
A Preponderance of Prawns
yes. in malays,prawns is 'udang'.
Prawns are not fish, they are crustaceans
prawns live in the sea antennae
Prawns come from the ocean. There are different types all over the world. Garlic prawns are just prawns cooked in oil or butter with minced garlic.
prawns