They're used to keep the fruit edible for long periods. Fruit that has been picked - goes off fairly quickly. Adding preservatives helps keep the fruit in the jam, fit for consumption.
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Common chemicals used in fruit jam production include citric acid (for acidity), pectin (for thickening), and preservatives such as potassium sorbate or sodium benzoate. Other ingredients like sugar, fruit, and water are also used to create fruit jam.
bakers jam can be made good by adding preservatives so that it would stay longer..
Common preservatives used at home include salt, vinegar, and citrus juice.
additvisand preservatives used food preparation
additvisand preservatives used food preparation
additvisand preservatives used food preparation
additvisand preservatives used food preparation
preservatives are used in foods to keep the food from spoiling in a short period of time
Ingredients needed are ripe guava, citric acid, sugar and permitted essence, colors, preservatives, etc. 10 easy steps to prepare guava jam is given in reference..
additvisand preservatives used food preparation
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