Proteins are made of long chains of molecules called amino acids. There are 21 different amino acids, resulting in almost endless possibilities. The sequence, the length, and the folding structure are all easily varied in proteins. By comparison, carbohydrates and lipids have few variations in structure or make-up.
Genes are made of protein, not carbohydrates and lipids :)
Proteins have diverse structures, diverse chemical properties, and flexible shapes.
Yes, protiens perform many functions; this diversity of function is made possible by the diversity of protein structures.
proteins.
Monomers.
Most enzymes are classified as proteins. However, there are some enzymes that are not classified as proteins such as ribozymes (nucleic acids) and vitamins (coenzymes).
Proteins have diverse structures, diverse chemical properties, and flexible shapes.
Yes, protiens perform many functions; this diversity of function is made possible by the diversity of protein structures.
proteins.
proteins
Monomers.
Most enzymes are classified as proteins. However, there are some enzymes that are not classified as proteins such as ribozymes (nucleic acids) and vitamins (coenzymes).
Proteins (composed of amino acids)
The general term for very large molecules is "macromolecules". There are special terms for different specific types of macromolecules, like "polymers" or "proteins", and most people studying them specialize in one or another specific type.
Foods contain proteins, carbohydrates and lipids which are three different types of macromolecules. However, there are far more than three types of macromolecules, some of which are also found in food.
Diverse proteins embedded in the lipid bilayer or positioned at one of its surfaces carry out most of the membranes functions.
Soya beans is the most unique among pulses because of the number of proteins that it contains.
Like most of the other biological macromolecules, proteins are formed from the linkage of monomers called amino acids.