Primarily because salt is an easy, cheap and effective flavour enhancer. For ready meals to be profitable they need to contain few ingredients, be able to be cooked and assembled quickly, and taste appealing. This means that adding salt to food can be a substitute for other (more expensive) herbs and seasonings, and requires less time than, say, marinading meat in something would require.
There is a theory that states when a certain percentage of fat, sugar and salt is added to a food substance (called the "bliss point"), it tricks the brain into thinking that the food is really incredibly tasty. Since fat, sugar and salt are all quite cheap, you can see why ready-meal companies seem to head down this route.
Salt is also a preservative as is sugar. These ingredients help stabilize foods to keep them fresh.
People eat ready meals for convenience. some people eat them because they cant or dont like to cook. they are a bad choice as they are usually full of salt and fat and it is usually cheaper to make your own. There are lots of easy recipes that can be cooked in less than 20mins, so it would be a better idea to learn these and cook than eat ready meals
frozen ready meals are just meals that have aleady been made up eg lasanga and have just been frozen so that all you have to do is stick them in the microwave. It's more convenient in today's society however not as nutritious as making it yourself.xxx
Salt and pepper do not contain cholesterol, as they are both plant-based seasonings. Cholesterol is found only in animal products, so using salt and pepper in your meals will not impact your cholesterol levels. However, it's important to use them in moderation, especially salt, as excessive sodium intake can lead to health issues.
Foods such as potato chips. Salt is not good for your heart a little is okay but not a lot of salt at one time.
Ready to eat healthy by switching to vegetarian meals? Vegetarian meals aren't just filled with many of the nutrients and vitamins you need, they also tend to be low fat. Chilled cantaloupe soup is easy to make and store, so it's easy to have it for lunch the next day. Saute some cut up apples and onions in a pan and add salt and balsamic vinegar for a delicious meal that will fill you up. Drop the jelly for some bananas or sliced green apples to have a truly grownup peanut butter sandwich.
Something unusual about swimming in the dead sea is that the salt saturation is so high, that the salt can support your body weight, so that you almost always float.
Not usually. It means he or she has an outstanding mastery of the choice and use of ingredients and so produces meals which look and taste fantastic. Better, in fact, than those meals of other competing chefs. Sugar and salt are just two of many possible ingredients.
Salt at one time in history was very valuable. It was so precious that they had salt cellars with tiny spoons to make sure no one took too much. Only the high table in the Middle Ages had salt, so anyone who had salt to trade had an valued item.
All mamals crave salt to a point. Humans not so much anymore because there is so much salt in the foods they eat. Back in history the hunters often staked out the natural occurring salt licks to insure finding an animal to get for their next meals. Make sure your dog is getting a good quality dogfood and this should take care of any cravings.
Children mostly ate ready to eat meals, WW1 was also the time of rationing so anything their parents could buy from rations
By enforcing the work/rest cycles, encouraging your Soldiers to eat all meals so they will get the salt they need, and adjusting work loads to the ability of the individual.
So that we will not develop salt stone and urinary tract infection.