They are made different colours and flavours as people like variety
Some cheeses are red such as Red Leicester.
Some popular food pairings for non-sweet red wine include grilled meats, such as steak or lamb, rich cheeses like aged cheddar or gouda, and dishes with earthy flavors like mushrooms or truffles.
There are hundreds of them such as Cheddar, Stilton, Caerphilly, Red Leicester, Wensleydale, Lancashire.....
grilled cheese sandwich pizza tacos put in chilli use on sandwiches cheese sauce
Cheddar cheese is yellowish white and firm, in some countries food dye is added added to give a red or orange colour to give names like Red Leicester or Cheddar Red.
Some delicious toppings to pair with cheddar cheese on pizza are caramelized onions, crispy bacon, roasted red peppers, and fresh basil.
All cheddar made from cows' milk is naturally white, the color of milk. However, as Cabot's distribution expanded, it became more important to provide orange or yellow cheddar. Some say this preference dates back many centuries when cheesemakers tried to match the exact color of cheddar from Cheddar, England. Regardless of preference, we (at Cabot) use a coloring called annatto. Annatto is from a South American plant, and does not affect the flavor or the texture of the cheese.
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Red and black hoop cheddar cheese primarily differ in their coloring, which is due to the addition of annatto for red cheddar, giving it a distinctive orange hue. The flavor profiles are similar, though some may perceive red cheddar as slightly sharper or more complex. The aging process for both types can vary, but it’s the color and regional preferences that often distinguish them rather than significant taste differences. Both types are versatile and can be used in a variety of culinary applications.
Red cheeses are coloured by annato. Other cheeses are usually just natural colours.
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it is red because of its temperature. not all fires are red. some are blue and some are yellow.