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Why are some cheeses matured for years but then must be used within a few weeks once you buy them?
LauraFrog
Because they were kept in controlled condition during storage which is called maturation, which will helps to improve the flavour, taste , aroma of cheese.
Maturation takes place at low temperature which degrades protein into various peptides; lower temperature will not spoil the cheese, but
when you take it out for consumption, it gets exposed to the environment; chances of contamination will increase and it will start degrading.
During maturation, cheese is kept in anaerobic conditions using wax, packaging material or any other things. It will keep growing the native microflora of cheese and gives the above result. During consumption, the environment flora colonized over cheese and start degrading.
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∙ 16y ago
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