Typically, the higher the water content of the food, the more perishable it is. Bacteria can only breed in foods with a high water content, which is why substances such as honey, golden syrup, sugar, butter, lard and oil have a long shelf-life. (Those listed are either more than 99.9% sugar, or fat). Clearly, fruits have a far higher water content than this, allowing bacteria to breed.
However, this does not take into account the various ways of preserving foods, such as freezing, canning, bottling, drying etc... These help extend food life by providing environments which are hostile to bacteria - too low a temperature, no oxygen and no water, respectively.
Because some foods have natural preservative and never go off (such as honey) while others don't have that and react with the air or what the air contains (such as apples they react with the oxygen in the air.
fruits
some are, others arent...
Some of them are but others arent
Semi Perishable foods are food that have low water content and dry foods that contain some amount of fat for Example:ButterMargarineCooking oilBiscuitsnutshard cheeseonionspotatoesSemi-perishable commodities are those that do not require refrigeration, but still have a limited shelf life. They include things like potatoes, onions, pumpkins and salamis. These items are usually kept on shelves in the storeroom complex, where they get plenty of air circulation around them. Potatoes need to be kept away from light as they will start sprouting.
yes some are aware of what they are doing,but others arent aware of it they are just being used by others to serve the devil
some examples are honey, canned foods, and dry cereal.
Perishable food is food that can spoil when not refrigerated or frozen immediately after purchasing or opening. Here are some examples:lunch meatscheesechickensteaksalmon
it is based on population in the statePOPULATION! :) if your doing the crossword, GOODLUCK!:DD
all foods have calories in, some just have more than others!
Different species prefer different foods. Some are vegetarian, some are carnivores and others are omnivorous.
Dried or preserved foods are considered nonparishable. Some will eventually go bad, but they have such a long shelf life they are considered nonparishable. Some examples are grains like flour, cornmeal, etc., dried foods like beans and lentils. Also preserved foods like cured meats.