Heat is very important when cooking. Containers used to cook food are usually made of metals because metal is a good conductor of heat.
There are lots of poisons that are not detoxified by cooking them. Potassium cyanide, for example, does not break down when cooked. Heavy metals, or arsenic are not affected by cooking. Dioxin will survive cooking. There are endless other examples.
There is possibly a contaminant or an element like iron or sulphur in your water. This is very common and usually easy to control. First step is identify the obnoxious substance with a lab test of the water. This is essential before using it to drink or cook.
cook
No it wouldn't be. Metals high up in the reactivity series, such as the alkali metals, react with water. Copper metal wouldn't stay a metal for long if it reacted vigorously with water (which is the same reason that lithium, potassium, and sodium and not commonly found in their metallic state). Most metals that react with water are found as dissolved ions, and not as solid metals.See the Related Questions to the left for more information about the reactivity series.
You can cook anything that wont burn during baking like: wood, frames, pens, and mirrors :Dkk
usually foods that conial people eat?
People eat out so that they can try out various delicious and unusual foods which they do not usually cook at home.
You should cook foods you enjoy eating and that you know how to cook.
in a oven
Island people cook many foods that are local to them. This is because they cannot afford to import other foods.
fire.
it is exelent 2 cook dumplings
Yes this microwave has quick press buttons for different foods you may want to cook.
No it cannot. It will just metal or cook us alive.
Because cooked foods are easier to digest, and can be kept longer than raw foods.
Depends...What Foods?
no