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elderly people are more susceptible to illness, generally having a lower immune system. making food safety (as far as preparation and cooking) extremely important. young children and infants, and those with with a autoimmune disease such as Diabetes are also at a greater risk of illness- making proper use of food safety guidelines very important.

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9y ago
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11y ago

People at highest risk of food poisoning are the very young, the elderly, and those with reduced immune systems.

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13y ago

Mental confusion, poor eyesight, and the use of multiple drugs are the leading reasons why this group has a high rate of accidental poisoning.

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Q: Why are the elderly the second most likely group to die from poisoning?
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