answersLogoWhite

0


Best Answer

Some of it is because food made in large quantities needs preservatives or modifiers. Other times it is because the companies would like to make something taste better or look better than it really does.

User Avatar

Wiki User

12y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why are there so many chemicals in our foods?
Write your answer...
Submit
Still have questions?
magnify glass
imp