i dont know that but i do know there is'nt holes in all cheeses.
The wholes in Swiss Cheese come from gases produced by bacteria during the production of the cheese.
Logically, yes, more cheese means less cheese. However, such is a contradiction and therefore impossible (unless the system is in a dynamic relationship, which in the real world is entirely possible).
6 wholes and 1 fifth or 6 wholes and 2 tenths.6 wholes and 1 fifth or 6 wholes and 2 tenths.6 wholes and 1 fifth or 6 wholes and 2 tenths.6 wholes and 1 fifth or 6 wholes and 2 tenths.
.75
Ten fifths make two wholes.
6 wholes and 7/12
There are 16 halves in eight wholes.
You can make 3 wholes
There are 21 thirds in 7 wholes.
There are: 15/3 = 5 wholes
There are twelve thirds in four wholes.
23 of 4 wholes = 92.