The Torah (Pentateuch) forbids "cooking a kid in its mother's milk." According to ancient tradition this means that milk and meat may not be cooked nor eaten together.
In Judaism, we don't mix meat and dairy together. See also:Jewish laws of keeping kosher
1. Kosher and treif (non kosher) 2. Meat 3. Dairy 4. Pareve (neither dairy or meat - vegetables, fruit, minerals, fish, and eggs)
Yes, if they are kosher. However, since dairy and meat cannot be mixed, Jews cannot eat dairy foods if they contain meat or if there is insufficient time between the dairy consumption and the meat consumption.
kosher margarine, parve means neutral, containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism;
Yes. Poultry can be cooked in many ways that are indistinguishable from beef or other kosher meats, therefore to prevent someone from thinking that they are eating chicken with dairy, when actually having beef and dairy chicken is treated as meat.
dairy
Wool, meat and dairy Wool, meat and dairy
Jews do not eat pork, and they do not eat meat and dairy in the same meal. There are also guidelines for specific holidays, like no yeast on Passover and fasting on Yom Kippur.
Fish is neither dairy or meat it is just fish
It's considered not kosher to eat meat and dairy together.
no
We can eat dairy 30 minutes after meat, or meat six hours after dairy.