Baking soda is a base material that cancels out the effects of acid. That's why it's called an 'antacid' meaning anti-acid.
Baking soda is a base substance that neutralizes acid. Therefore it stops indigestion for neutralizing the acid in your stomach.
baking soda
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sodium bicarbonate
Vitamin C
There isn't one. Bread Soda is the Irish name for baking soda.
Yes (:
If you mean baking soda, then adding small amounts of soda to water (1/2 teaspoon soda to 8 oz water) is used by some as an antacid.
Baking soda is simply bicarbonate of soda that reacts with an acid in batter or dough to produce gas and cause the product to rise. Baking powder is a mixture of baking soda and an acid, along with cornstarch or other ingredients. Substituting baking powder for baking soda or vice versa can cause a product to "fall" or fail to rise.
No.
If too little baking soda is used, the product will not rise properly.
a baking soda cleaning product. water baking soda vinegar you can mix these ingredients and make your own non-toxic cleaning products.