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When baking soda (sodium bicarbonate) is mixed with vinegar (acetic acid), a chemical reaction occurs that produces carbon dioxide gas. The fizzing is the visible result of this gas being released. The reaction can be represented by the equation: NaHCO3 + CH3COOH -> CO2 + H2O + NaCH3COO.

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When baking soda is added to an acid why does it fizz?

When baking soda (sodium bicarbonate) is added to an acid, a chemical reaction occurs that produces carbon dioxide gas. The fizzing you see is the visible evidence of this gas being released. This reaction can be represented by the following equation: NaHCO3 + H+ → Na+ + CO2 + H2O.


What is the fizz when the baking soda and vinegar are combined?

The fizz is caused by the chemical reaction between the baking soda (sodium bicarbonate) and vinegar (acetic acid), which produces carbon dioxide gas. This gas escapes rapidly, creating bubbles and causing the fizzing effect.


What happened when adding vinigar to backing soda?

When vinegar is added to baking soda, a chemical reaction occurs. The reaction releases carbon dioxide gas, creating bubbles that cause the mixture to fizz and expand. This reaction is often used in baking recipes to help dough rise.


Are there different types of baking soda available in the market?

Yes, there are different types of baking soda available in the market, including natural baking soda, aluminum-free baking soda, and baking soda with added ingredients like cream of tartar.


How can I make a volcano using baking soda?

To make a volcano using baking soda, you will need a container, such as a plastic bottle or a cup, and some baking soda. Fill the container with baking soda, then add vinegar to create a chemical reaction that will cause the baking soda to fizz and overflow like a volcano. You can also add food coloring or dish soap to make the eruption more visually appealing.

Related Questions

What gas is created when baking soda and vineger are mixed together?

Carbon dioxide gas, called 'fizz' in cola and bubble water.


What is the sound produced in the lemonade when baking soda is added?

Fizz


How do you make vineger blow up?

maybe add baking soda


How do you make a baking soda fizz?

Add vinegar


What do baking soda and vineger have in common?

Baking soda (sodium bicarbonate) and vinegar (acetic acid) together are used in baking for dough rising by reaction to and development of carbon dioxide


What materials do you use to make soda fizz?

you can use Mentos and baking soda


What is one chemical property that is different for sugar than it is for baking soda?

Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change ) Sugar will not fizz in vinegar on the other hand if baking soda is added fizzing / gassing/ and bubbling will occur ( which is a evidence of a chemical change )


When you add baking soda to vinegar the mixture fizzes as carbon dioxide is produced Suppose you added water to the vinegar before you mixed it with the baking soda what do you think will happen?

It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.


What makes vinegar and baking soda fizz?

Because of the preasure.


What happens when we mix baking soda with vineger?

A gas comes in a liquid manner and makes an explosion


Why does seltzer fizz?

If you look at the ingredients for Alka-Seltzer, you will find that it contains citric acid and sodium bicarbonate(baking soda). When you drop the tablet in water, the acid and the baking soda react -- this produces the fizz.


Why does bread fizz when soda is added to it?

most likely because soda tends to fizz more on dry, uneven surfaces.