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What else can I help you with?
How do you make a baking soda fizz?
Add vinegar
Is vinegar an acid or a base?
Vinegar is an acid because when mixed with a base such as baking soda it will fizz.
What makes baking soda fizz up?
If you add vinegar to baking soda it fizzes (that's what they use for some bottle rockets).
What will you put in vinegar to make it fizz?
Baking Soda is most likely the answer to this question.
Why does vinegar fizz when mixed with baking soda?
It is giving off carbon dioxide gas
Why does baking soda and vinegar fizz up when they are mixed together?
because there is a bouncy ball
How would you cause chemical change in vinegar?
Add baking soda (watch out, it will fizz.)
What is the fizz when the baking soda and vinegar are combined?
The fizz is caused by the chemical reaction between the baking soda (sodium bicarbonate) and vinegar (acetic acid), which produces carbon dioxide gas. This gas escapes rapidly, creating bubbles and causing the fizzing effect.
What mixture makes stuff fizz?
A common mixture that creates fizz is baking soda and vinegar. When baking soda (a base) is combined with vinegar (an acid), they undergo a chemical reaction that produces carbon dioxide gas, resulting in bubbles and fizzing. This reaction is often used in science experiments and can also be found in some cleaning applications.
What kind of vinegar makes the most fizz when combined with baking soda?
The one with the highest acetic acid content. White vinegar usually is used because it is cheap, and has no dissolved solids.
How do you make a rocket by chemical reactions between vinegar baking soda?
put vinegar and baking soda into a bottle, then put the cork in quickly, and the cork will go flying out along with a lot of fizz and bubbles
When you add baking soda to vinegar the mixture fizzes as carbon dioxide is produced Suppose you added water to the vinegar before you mixed it with the baking soda what do you think will happen?
It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.
