It is giving off carbon dioxide gas
Vinegar is an acid because when mixed with a base such as baking soda it will fizz.
because there is a bouncy ball
Add vinegar
The fizz is caused by the chemical reaction between the baking soda (sodium bicarbonate) and vinegar (acetic acid), which produces carbon dioxide gas. This gas escapes rapidly, creating bubbles and causing the fizzing effect.
Because of the preasure.
It will still fizz, but fizz less the more water is added to the vinegar (acid) solution. Vinegar is already a diluted solution of acetic acid, and is mostly water.
me
Not as good as baking soda and vinegar!
Baking Soda is most likely the answer to this question.
Baking Soda has a higher desity.
Because there is probably vinegar in it.
Add baking soda (watch out, it will fizz.)