If you add vinegar to baking soda it fizzes (that's what they use for some bottle rockets).
because there is a bouncy ball
It will bubble and fizz up causing it to take off!
vinagar and baking soda can blow up a balloon because when you mix the two chemicals it creates a chemichal reaction nnd starts to fizz.
When you add baking soda to Pepsi, an acid-base reaction occurs. The baking soda (a base) reacts with the phosphoric acid in Pepsi (an acid) to produce carbon dioxide gas. This reaction causes the Pepsi to fizz and bubble up.
Baking soda is composed of the chemical compound sodium bicarbonate (NaHCO3). It is a white solid that is commonly used as a leavening agent in baking to help baked goods rise.
The vineager starts to fizz up and get really puffy and when its in orange juice blah blah blah jkdfhjfvnmbvhjnjnmj
when you mix baking soda ,salt, and vinegar it shall fizz up and if you do it right it will over flow and maybe and explode if you get lucky. :0 :)
One way to demonstrate the fizz in soda is to connect balloons to the top of a soda bottle. The next step is to measure the inflation of the balloon to find "fizz". Then record your data.
During the manufacturing process the fizz is dissolved into the solution at pressures of up to 1200 psi
carbon dioxide builds up?
If you are looking for what makes the vinegar fizz, baking soda or another base would work. It works because the vinegar and baking soda cause a chemical reaction with each other, and they cause it to fizz and foam. So in short, baking soda would cause it to "blow up." If you were looking for a different answer, I really don't know.
Soda has carbon dioxide gas dissolved in it. In the closed bottle, the soda is under pressure, and so the gas cannot escape. When you open the bottle, you release the pressure and the gas begins to escape -- you can see the bubbles rising. That is what makes the pop-fizz sound. If you leave the bottle open for a while, all the gas will escape and the soda goes flat. If you seal it back up, then the pressure builds back up inside, and keeps the gas dissolved in the soda, so it stays fizzy.