Soda has carbon dioxide gas dissolved in it. In the closed bottle, the soda is under pressure, and so the gas cannot escape. When you open the bottle, you release the pressure and the gas begins to escape -- you can see the bubbles rising. That is what makes the pop-fizz sound. If you leave the bottle open for a while, all the gas will escape and the soda goes flat. If you seal it back up, then the pressure builds back up inside, and keeps the gas dissolved in the soda, so it stays fizzy.
The fizz that is in sodas comes from the carbon dioxide, or CO2. Soda companies add carbon dioxide to their sodas that makes it taste tingly and gives it that fizz.
To add refreshingness to a soda and to also have at least more fun in soda besides the part of drinking it! : ]
when soda is made, carbon dioxide is injected into the soda at a very high pressure to keep it fresh longer. the colder the soda, the more soluble the carbon dioxide, meaning more carbon dioxide can dissolve into the soda if it is colder. when pressure is released, the carbon dioxide turns back into a gas and rises out of the soda. While rising out of the soda, it brings up some soda with it making "fizz" on the surface. basically the colder the soda, the more carbon dioxide turns into a liquid and then it brings up more soda with it forming fizz
yes
When vinegar and baking soda are mixed, the chemical reactions that take place create carbon dioxide, which rises to the surface very quickly in bubbles, causing the fizz.
Regular water from the tap does not fizz because it is not carbonated. You can purchase carbonated water from the grocery store, which fizzes like soda.
It looses it faster in a room
The fizz is put into soda by pumping carbon dioxide into it under pressure.
Carbon dioxide gas puts the fizz in soda water.
from the carbonation
duhr
it is a drink
Yes it is supposed to have fizz because of the carbonation.
The "fizz" is a mixture of tonic and carbonated waters.
when soda is made, carbon dioxide is injected into the soda at a very high pressure to keep it fresh longer. the colder the soda, the more soluble the carbon dioxide, meaning more carbon dioxide can dissolve into the soda if it is colder. when pressure is released, the carbon dioxide turns back into a gas and rises out of the soda. While rising out of the soda, it brings up some soda with it making "fizz" on the surface. basically the colder the soda, the more carbon dioxide turns into a liquid and then it brings up more soda with it forming fizz
most likely because soda tends to fizz more on dry, uneven surfaces.
The carbonation bubbles in soda are the fizz.
One way to demonstrate the fizz in soda is to connect balloons to the top of a soda bottle. The next step is to measure the inflation of the balloon to find "fizz". Then record your data.
carbonation.