put vinegar and baking soda into a bottle, then put the cork in quickly, and the cork will go flying out along with a lot of fizz and bubbles
it reacted that way do to chemical reactions.
something acidic can substitute for vinegar like lemon or orange
A balloon containing vinegar and baking soda will inflate due to the formation of carbon dioxide gas from the chemical reaction between the vinegar and baking soda.
milk
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The fizz is caused by the chemical reaction between the baking soda (sodium bicarbonate) and vinegar (acetic acid), which produces carbon dioxide gas. This gas escapes rapidly, creating bubbles and causing the fizzing effect.
The ideal ratio of vinegar to baking soda for creating a chemical reaction in a baking soda and vinegar experiment is 1:1.
The reaction between baking soda and vinegar is a chemical change because new substances are formed during the reaction. Carbon dioxide gas, water, and a salt are produced as a result of the reaction, demonstrating a chemical transformation.
The ideal ratio of baking soda to vinegar for a successful chemical reaction in a baking soda and vinegar experiment is 1:1.
You can find videos comparing the explosive reactions of baking soda and vinegar on platforms like YouTube. Search for terms like "baking soda vs vinegar explosion" or "baking soda vinegar reaction experiment." Educational channels often provide demonstrations and explanations of the chemical reactions involved. Additionally, science experiment websites may also feature similar content.
The ideal ratio of baking soda to vinegar for creating a chemical reaction in a baking soda and vinegar volcano experiment is 1:1.
All chemicals may be included in chemical reactions.