Because you have more reactants going into the reaction, so the greater the products (Co2 gas and the foamy bubble).
The bubbles that form when you mix vinegar and baking soda is a chemical reaction. the bubbles that come out of soda is just escaped carbon dioxide. - - - - - While that's true, both bubbles are carbon dioxide. And if you get some real fancy "gourmet" root beer, its bubbles are formed by putting yeast in the root beer and letting it work.
the type of vinegar that has a bigger reaction to baking soda out of this to type apple cider or white distilled vinegar is white distilled vinegar.
Yes ,because a mint with soda is like a meteor shooting up in the air and some vinegar and baking soda is like a real volcano which gose up and down
the raisins have salt that can be well mixed in the vinegar and baking soda. there for the reaction of the chemical mixture will be even bigger because of the salt from the raisins.
Yes, but only because you increased the fuel. You would basically get the same sized reaction if you used twice as much baking soda and twice as much vinegar (or twice as much mentos and twice as much coke).
Mixing cold vinegar with baking soda will result in a smaller reaction compared to using room temperature vinegar. This is because the reaction between baking soda and vinegar is exothermic, meaning it produces heat. Warmer vinegar provides more energy for the reaction, leading to a more vigorous fizzing reaction.
Yes, baking soda and vinegar do react. I am homeschooled in 5th grade and I take a science class. If u put water in there with the vinegar and baking soda it will explode to at least 3in high. -------------- The chemical reaction is the following: NaHCO3 + CH3COOH → CH3COONa + H2O + CO2(g)
Well, lemon juice and baking soda do have an acid and base reaction. Lemon juice is citric acid, whereas vinegar does not come from a fruit so it is not, They do both make a reaction but lemon juice and baking soda does make a bigger reaction. It all depends on the PH levels of the lemon juice and/or vinegar. For the mentos it depends on what type of mentos you are using. Like for example, in Japan, they have green tea flavored mentos, which does not make a big reaction. If you're just using regular old school mentos then the reaction is very big! I hope I gave you some information about chemistry.
you mix a little baking soda and vinegar in an empty glass, the vinegar and baking soda makes an invisible gas called carbon monoxide. you then pour the gas into another empty glass, making sure not to pour the liquid into the glass as well. then after that, your pour what seems to be air over the lit candle and voila, your "magic trick" is done.
Baking powder leaves more residual and "cakes" together. Corn starch is a little bigger and doesn't taste like baking powder.
a comet explosion is more stronger and bigger than a nuke explosion and atomic bomb but not a hydrogen if you want something to be mor bigger than a hydrogen explosion call in a asteroid that's bigger than a hydrogen explosion and some meteors. ps I am the maker of the awnsers web site