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When baking soda and cold vinegar are mixed together does it make a bigger reaction than room temperature vinegar?
Mixing cold vinegar with baking soda will result in a smaller reaction compared to using room temperature vinegar. This is because the reaction between baking soda and vinegar is exothermic, meaning it produces heat. Warmer vinegar provides more energy for the reaction, leading to a more vigorous fizzing reaction.
What will make a bigger reaction in a volcano more vinegar or more baking soda?
In a volcanic eruption simulation using vinegar and baking soda, adding more baking soda will typically create a bigger reaction. This is because baking soda (sodium bicarbonate) reacts with vinegar (acetic acid) to produce carbon dioxide gas, which causes bubbling and fizzing. While increasing vinegar can also enhance the reaction, the overall volume of gas produced is largely dependent on the amount of baking soda used. Therefore, more baking soda will lead to a more vigorous and larger reaction.
Why does puting more vinegar with baking soda make the explosion bigger?
Because you have more reactants going into the reaction, so the greater the products (Co2 gas and the foamy bubble).
If you combine lemon juice and baking soda would it make a bigger chemical reaction than vinegar and baking soda diet coke and mentos?
Well, lemon juice and baking soda do have an acid and base reaction. Lemon juice is citric acid, whereas vinegar does not come from a fruit so it is not, They do both make a reaction but lemon juice and baking soda does make a bigger reaction. It all depends on the PH levels of the lemon juice and/or vinegar. For the mentos it depends on what type of mentos you are using. Like for example, in Japan, they have green tea flavored mentos, which does not make a big reaction. If you're just using regular old school mentos then the reaction is very big! I hope I gave you some information about chemistry.
Why do the raisins pop in baking soda and vinegar?
the raisins have salt that can be well mixed in the vinegar and baking soda. there for the reaction of the chemical mixture will be even bigger because of the salt from the raisins.
How much vinegar do you put in a baking soda volcano?
it doesnt really matterr that much... its going to go over the side anyway. the bigger the reaction you want, the more you put in.
If you mixed mentos with baking soda and coca cola with vinegar then mixed the two concoctions together would the explosion be bigger than if you just used baking soda and vinegar?
Yes, but only because you increased the fuel. You would basically get the same sized reaction if you used twice as much baking soda and twice as much vinegar (or twice as much mentos and twice as much coke).
Where could you find a video to tell you what chemical you need to see which could make a bigger explosion baking soda or vinegar?
You can find videos comparing the explosive reactions of baking soda and vinegar on platforms like YouTube. Search for terms like "baking soda vs vinegar explosion" or "baking soda vinegar reaction experiment." Educational channels often provide demonstrations and explanations of the chemical reactions involved. Additionally, science experiment websites may also feature similar content.
What amount of baking soda and what amount of vinegar do you need to use for chemical reaction?
Yes, baking soda and vinegar do react. I am homeschooled in 5th grade and I take a science class. If u put water in there with the vinegar and baking soda it will explode to at least 3in high. -------------- The chemical reaction is the following: NaHCO3 + CH3COOH → CH3COONa + H2O + CO2(g)
Why does bubbling occurs when when vinegar is mixed with baking soda?
The bubbles that form when you mix vinegar and baking soda is a chemical reaction. the bubbles that come out of soda is just escaped carbon dioxide. - - - - - While that's true, both bubbles are carbon dioxide. And if you get some real fancy "gourmet" root beer, its bubbles are formed by putting yeast in the root beer and letting it work.
How can you tell if white powder is baking powder baking soda or cornstarch?
Baking powder leaves more residual and "cakes" together. Corn starch is a little bigger and doesn't taste like baking powder.
Why does a candle in a beaker go out when baking soda and vinegar is added ot it?
you mix a little baking soda and vinegar in an empty glass, the vinegar and baking soda makes an invisible gas called carbon monoxide. you then pour the gas into another empty glass, making sure not to pour the liquid into the glass as well. then after that, your pour what seems to be air over the lit candle and voila, your "magic trick" is done.
