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When baking soda and cold vinegar are mixed together does it make a bigger reaction than room temperature vinegar?
Mixing cold vinegar with baking soda will result in a smaller reaction compared to using room temperature vinegar. This is because the reaction between baking soda and vinegar is exothermic, meaning it produces heat. Warmer vinegar provides more energy for the reaction, leading to a more vigorous fizzing reaction.
Why does a vinegar soaked egg lose its shell and grow?
Soaking an egg in vinegar makes the egg either shrink or grow, most likely it will grow. When you put the egg into the vinegar, it has a chemical reaction, which makes it either shrink or grow bigger. Most of the time it will grow bigger, depending on what type of egg you have. It only takes 24 hrs to make the egg grow bigger or shrink, have fun!
Is a composite volcano bigger than a shield volcano and a cinder volcano?
Composite volcanoes are bigger than cinder cone volcanoes, but not shield volcanoes. With the possible exception of the Yellowstone Caldera, the largest volcanoe on earth is Mauna Loa, a shild volcano that makes up most of the island of Hawaii. The largest known volcano anywhere is Olympus Mons, a shield volcano on Mars.
Why alka-seltzer in vinegar produces more bubbles than alka-seltzer in water?
Because vinegar is acidic and water neutral, alka-seltzer will produce a better reaction in vinegar. This is because the alka-seltzer is basic with a ph of approx. 9.2 and vinegar is acidic with around 4 I think. Water has a ph of 7 making it neutral, and the higher the difference in numbers on ph scale, the bigger reaction(provided one is acidic(below 7) and one is basic(above 7)).
Does an egg get bigger in vinegar?
The egg was larger after remaining in water. Water has a lower concentration of solute molecules than the vinegar. Therefore, more water diffused to an area of higher concentration of solute particles.
When baking soda and cold vinegar are mixed together does it make a bigger reaction than room temperature vinegar?
Mixing cold vinegar with baking soda will result in a smaller reaction compared to using room temperature vinegar. This is because the reaction between baking soda and vinegar is exothermic, meaning it produces heat. Warmer vinegar provides more energy for the reaction, leading to a more vigorous fizzing reaction.
Which vinegar has a bigger reaction to baking soda apple cider vinegar or regular vinegar?
the type of vinegar that has a bigger reaction to baking soda out of this to type apple cider or white distilled vinegar is white distilled vinegar.
How much vinegar do you put in a baking soda volcano?
it doesnt really matterr that much... its going to go over the side anyway. the bigger the reaction you want, the more you put in.
Why does puting more vinegar with baking soda make the explosion bigger?
Because you have more reactants going into the reaction, so the greater the products (Co2 gas and the foamy bubble).
Why do the raisins pop in baking soda and vinegar?
the raisins have salt that can be well mixed in the vinegar and baking soda. there for the reaction of the chemical mixture will be even bigger because of the salt from the raisins.
If you combine lemon juice and baking soda would it make a bigger chemical reaction than vinegar and baking soda diet coke and mentos?
Well, lemon juice and baking soda do have an acid and base reaction. Lemon juice is citric acid, whereas vinegar does not come from a fruit so it is not, They do both make a reaction but lemon juice and baking soda does make a bigger reaction. It all depends on the PH levels of the lemon juice and/or vinegar. For the mentos it depends on what type of mentos you are using. Like for example, in Japan, they have green tea flavored mentos, which does not make a big reaction. If you're just using regular old school mentos then the reaction is very big! I hope I gave you some information about chemistry.
Does the soda and a mints causes a bigger explosion then baking soda and vingar?
Yes ,because a mint with soda is like a meteor shooting up in the air and some vinegar and baking soda is like a real volcano which gose up and down
If you mixed mentos with baking soda and coca cola with vinegar then mixed the two concoctions together would the explosion be bigger than if you just used baking soda and vinegar?
Yes, but only because you increased the fuel. You would basically get the same sized reaction if you used twice as much baking soda and twice as much vinegar (or twice as much mentos and twice as much coke).
What amount of baking soda and what amount of vinegar do you need to use for chemical reaction?
Yes, baking soda and vinegar do react. I am homeschooled in 5th grade and I take a science class. If u put water in there with the vinegar and baking soda it will explode to at least 3in high. -------------- The chemical reaction is the following: NaHCO3 + CH3COOH → CH3COONa + H2O + CO2(g)
Why does bubbling occurs when when vinegar is mixed with baking soda?
The bubbles that form when you mix vinegar and baking soda is a chemical reaction. the bubbles that come out of soda is just escaped carbon dioxide. - - - - - While that's true, both bubbles are carbon dioxide. And if you get some real fancy "gourmet" root beer, its bubbles are formed by putting yeast in the root beer and letting it work.
What is the problem statement of baking soda and vinegar?
As soon as the vinegar touched the baking soda, it started to make a bubbley substance. That over flowed, like a toilet over flowing. I thought it was goning to explode. If i could chage one thing i would try to add somthing to make a bigger explosinse.
How can you tell if white powder is baking powder baking soda or cornstarch?
Baking powder leaves more residual and "cakes" together. Corn starch is a little bigger and doesn't taste like baking powder.
