As soon as the vinegar touched the baking soda, it started to make a bubbley substance. That over flowed, like a toilet over flowing. I thought it was goning to explode. If i could chage one thing i would try to add somthing to make a bigger explosinse.
The issue may be related to the amount of baking soda and vinegar used. If there is not enough vinegar to react with the baking soda, there may not be enough gas produced to inflate the balloon. It is important to ensure the right proportions are used for the experiment to be successful.
The ideal ratio of vinegar to baking soda for creating a chemical reaction in a baking soda and vinegar experiment is 1:1.
baking soda and vinegar put the baking soda in first
The ideal ratio of baking soda to vinegar for a successful chemical reaction in a baking soda and vinegar experiment is 1:1.
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
The ideal ratio of baking soda to vinegar for creating a chemical reaction in a baking soda and vinegar volcano experiment is 1:1.
"How does the ratio of baking soda to vinegar affect the height of the eruption in a baking soda and vinegar volcano experiment?"
The more vinegar to baking soda, the better. I only tested up to 1 part baking soda/5 parts vinegar. Also, add the baking soda to the vinegar, not the other way around.
A balloon containing vinegar and baking soda will inflate due to the formation of carbon dioxide gas from the chemical reaction between the vinegar and baking soda.
baking soda= sodium bicarbonate vinegar= aceidic acid
Yes. Baking soda is a base, vinegar is an acid.
For the best reaction in a baking soda and vinegar volcano experiment, use about 1/4 cup of baking soda and 1/2 cup of vinegar.