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What else can I help you with?
What makes vinegar and baking soda fizz?
Because of the preasure.
What is the fizz when the baking soda and vinegar are combined?
The fizz is caused by the chemical reaction between the baking soda (sodium bicarbonate) and vinegar (acetic acid), which produces carbon dioxide gas. This gas escapes rapidly, creating bubbles and causing the fizzing effect.
How do you make a baking soda fizz?
Add vinegar
Is vinegar an acid or a base?
Vinegar is an acid because when mixed with a base such as baking soda it will fizz.
Is baking soda and vinegar combined adsorbed energy?
When baking soda and vinegar are combined, a chemical reaction occurs that releases energy in the form of heat and gas. This reaction produces carbon dioxide gas, causing the mixture to fizz and expand. It is an exothermic reaction, meaning it releases energy rather than adsorbing it.
What will you put in vinegar to make it fizz?
Baking Soda is most likely the answer to this question.
What makes baking soda fizz up?
If you add vinegar to baking soda it fizzes (that's what they use for some bottle rockets).
Why does vinegar fizz when mixed with baking soda?
It is giving off carbon dioxide gas
How would you cause chemical change in vinegar?
Add baking soda (watch out, it will fizz.)
Why does baking soda and vinegar fizz up when they are mixed together?
because there is a bouncy ball
What makes vinegar blow up?
If you are looking for what makes the vinegar fizz, baking soda or another base would work. It works because the vinegar and baking soda cause a chemical reaction with each other, and they cause it to fizz and foam. So in short, baking soda would cause it to "blow up." If you were looking for a different answer, I really don't know.
What chemicals make things fizz?
Chemicals that make things fizz include carbon dioxide, which is often released from carbonated beverages like sodas when they are opened, and baking soda combined with an acid like vinegar, which creates a carbon dioxide gas that produces the fizzing reaction commonly seen in baking recipes.
