The one with the highest acetic acid content. White vinegar usually is used because it is cheap, and has no dissolved solids.
Because of the preasure.
A common mixture that creates fizz is baking soda and vinegar. When baking soda (a base) is combined with vinegar (an acid), they undergo a chemical reaction that produces carbon dioxide gas, resulting in bubbles and fizzing. This reaction is often used in science experiments and can also be found in some cleaning applications.
The fizz is caused by the chemical reaction between the baking soda (sodium bicarbonate) and vinegar (acetic acid), which produces carbon dioxide gas. This gas escapes rapidly, creating bubbles and causing the fizzing effect.
Add vinegar
Vinegar is an acid because when mixed with a base such as baking soda it will fizz.
When baking soda and vinegar are combined, a chemical reaction occurs that releases energy in the form of heat and gas. This reaction produces carbon dioxide gas, causing the mixture to fizz and expand. It is an exothermic reaction, meaning it releases energy rather than adsorbing it.
If you add vinegar to baking soda it fizzes (that's what they use for some bottle rockets).
Baking Soda is most likely the answer to this question.
It is giving off carbon dioxide gas
because there is a bouncy ball
Add baking soda (watch out, it will fizz.)
If you are looking for what makes the vinegar fizz, baking soda or another base would work. It works because the vinegar and baking soda cause a chemical reaction with each other, and they cause it to fizz and foam. So in short, baking soda would cause it to "blow up." If you were looking for a different answer, I really don't know.