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What are some of the advantages of simmering versus boiling in culinary?
Wiki User
∙ 13y ago
Some of the food that would break apart of toughen if boiled can be simmered. But you have to be careful the water doesn't begin to boil.
Wiki User
∙ 13y ago
Wiki User
∙ 13y agoSimmering involves the water bubbling slightly more vigerously than poaching - (poaching involves barely any bubbles).
Wiki User
∙ 13y agoIf the product would break up easily if it were boiled, it would be better simmered. For example, ripe Pears should be "poached" or simmered, but will break up if boiled.
Wiki User
∙ 12y agoBoiling does not add any extra fat contents or calories to the food you're cooking.
Wiki User
∙ 12y agoTo prevent if form burning
Another reason food is required to be cooked over a length of time.
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