In a cell, both starch and glycogen do not dissolve in water which is why they both are used for storage of energy. Whereas if glucose was stored in a cell as free molecules, the glucose would dissolve and reduce the water potential, not store the glucose.
plants use glucose for energy plants use glucose for energy
Glucose is soluble and so would cause osmotic problems. Glucose is converted to glycogen which is insoluble and so causes no osmotic problems.
Well plants store Glucose , which is called as starch in plants .
Yes, glucose is stored in many tissues including the liver in form of glycogen when plasma concentration of glucose is high
it is not very good because it can make the plant be full and the process of crugel wont work . the process of ceugel can also stop photosynthesis
Glycogen is the storage form for animals, starch for plants.
Insulin
Glycogen and Glucose.
Starch. Plants use the excess glucose to form starch molecules
Starch is insoluble in water and so can be used as a storage device for glucose; plants convert the spare glucose into starch then store it.
it is not very good because it can make the plant be full and the process of crugel wont work . the process of ceugel can also stop photosynthesis
The principle storage molecule for glucose in plants is starch . The principle storage molecule for glucose in animal cells is glycogen.
Glycogen is storage form of glucose in animals .Starch is the storage form of glucose in plants
Glycogen is a storage of energy within the body, and glucose is the primary form of energy. So for example, if your body requires glucose to survive, when it has plentiful amounts. Your body converts glucose into glycogen for storage. However, if your body has low amount of glucose within it. Your body will rely on the storage of glycogen to break down into its components and use the glucose for fuel.
photosynthesis
glucose
glucose
Starch
Insulin
Glycogen is the storage form for animals, starch for plants.
Glucose in animals is stored as glycogen. Glycogen is a polymer of glucose subunits attached with alpha (1-4) glycosidic linkages to link the individual glucose molecules, and alpha (1-6) linkages to create branch points for larger branched molecules. It is very similar to plant's energy reserve macromolecule - starch.