because of the density i the water, i think?
Yes, eggs can float in dense liquids due to the principle of buoyancy. When a liquid is denser than the egg, it can support the egg's weight, causing it to float. This is why eggs may float in liquids like saltwater or sugar water, which are significantly denser than plain water. Conversely, if the liquid is less dense, the egg will sink.
Yes, raw eggs can float in water because they are less dense than water.
Eggs float in water when they are old because air enters the eggshell as it ages, making it less dense and causing it to float.
Eggs that sink in water are fresh and good to eat, while eggs that float are old and should be discarded.
when you will put eggs in water they will form a homogeneous mixture hence cannot float.
rocks metal eggs dirt or sand all sink some woods sponge plastic aluminum cans all float
The salted water is denser than pure water and eggs can float.
eggs float better with water and salt but they do not float in just water
When uncooked eggs float in water, it usually means that they are no longer fresh and have started to go bad. This is because as eggs age, the air pocket inside them grows larger, causing them to become less dense and float in water.
Eggs float in water because they have an air cell inside the shell, which makes them less dense than water. This causes them to float instead of sinking.
An egg will sink in apple juice because its density is greater than that of the liquid. Eggs are denser than water and most other liquids, so they will sink when placed in any liquid that has a lower density.
No, rotten eggs do not float in salt water. An egg will float in water when it is old and starting to spoil due to the air pocket inside increasing in size, not necessarily because it is rotten. Rotten eggs may sink or float in water depending on various factors such as gas buildup, but the salt content of the water usually does not affect this.