No, besides dulling your knife, you will scratch the softer minerals in granite. Granite is also porous, bacteria actually grow inside the stone, so food shouldn't be placed directly on granite. You will also damage your sealer by cutting on it.
Q: Can I cut food on my granite countertops?
A: Yes, you can cut food on your granite countertops. However there are a few things to take into consideration:
We recommend using a cutting board whenever possible to preserve the appearance of your granite as well as your knife blades!
A marble table top can be cut without damage. This type of job requires special equipment and should be left for the professionals. If referring to chopping or cutting/slicing food, you cannot prevent damage. Use a cutting board. Besides, granite
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That's to prevent cross-contamination. If you use a cutting board for raw chicken, then use the same cutting board (without appropriate cleaning and sanitizing), the bacteria from the raw chicken can contaminate the cooked chicken and cause illness in those who eat it.
The best way to sanitize a cutting board after cutting raw meat is to rinse immediately after cutting the meat on the board. Afterwards use hydrogen peroxide to disinfect the board.
It depends what you will be using the cutting board for.
It is quite difficult to damage granite countertops as they are made of well, granite. Granite is a very tough rock form that is normally coated, in the use of countertops, with a thin layer of cohesive material that holds it together and gives it shape. You would either have to hit it with a material that is harder than granite and with a bit of force to do any significant damage Actually granite can be damaged by carelessness. For example, cutting right on the granite instead of using a cutting board will eventually result in scratches on the granite surface.
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Side cutting pliers are used in electronics, to clip off the wires of components once they have been soldered on to a board, without risking too much cutting into the solder.
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