because the sugar compound inside each grain is less stickier to the sides of the organs inside your body, contrary to starch which is incredibly resistant to most liquids. the starch will most likely close up the inside of your body and might cause minor stomache cramps.
Starch is a polymer of glucose molecules. You get sugar from it.
enzymes, pancreation, amylase, changes starch into the disaccharidemaltose a sugar makes 2 glucose molecules
Amylase breaks down starch molecules into sugar. It is produced in the salivary glands, the pancreas and the small intestine.
Starch is sugar. Sugar digestion occurs in the stomach with the epigastric juices. Fats are digested in the Small Intestine.
they differs only in their chemical composion in carbon-hydrogen-oxygen!!
No starches are long chains of sugar molecules, Sugar molecules are compounds of Carbon, Hydrogen and Oxygen which are elements.
A starch is actually a long chain of sugar molecules. As the fruit ripens, the starches break apart into the sugar molecules. This is why they become sweeter as they ripen.
As you hydrolyze starch, you make glucose molecules.
Glucose is stored in starch molecules.
Starch is a polysaccharide made up of a chain of sugar molecules. Digestive enzymes split starch into glucose molecules by breaking up links of the chain.
Polysaccharide Terms for long chains of sugar molecules include: Polysaccharide, Amylose and Starch.
Amylase enzymes.