The tongue is the only part of the body that can produce enzymes
At low concentration of substrate , rate of enzyme action is directly proportional to conc. of substrate .
At low substrate concentrations, the rate of enzyme activity is proportional to substrate concentration. The rate eventually reaches a maximum at high substrate concentrations as the active sites become saturated.
An enzyme can overcome the presence of a competitive inhibitor by increasing the substrate concentration The reaction rate falls direct propartional to the concentration fall (which is the result of that same reaction). This is called 'first order reaction rate'.
-enzyme immobilised(in biosensor ) -H+ ions released (from gluconic acid) -give positive charge -current flows -size of current proportional to concentration of H+/glucose -low reading (when blood tested) indicates,hypoglycaemia/ low blood glucose concentration. -Or reverse arguments.
The water inside the cell goes with the low concentration to reach equilibrium.
At low concentration of substrate , rate of enzyme action is directly proportional to conc. of substrate .
At low substrate concentrations, the rate of enzyme activity is proportional to substrate concentration. The rate eventually reaches a maximum at high substrate concentrations as the active sites become saturated.
An enzyme can overcome the presence of a competitive inhibitor by increasing the substrate concentration The reaction rate falls direct propartional to the concentration fall (which is the result of that same reaction). This is called 'first order reaction rate'.
A low temperature can slow down enzyme activity and high temperatures can denature an enzyme making it unusable. pH levels also affect enzyme activity. Every cell has an ideal temperature and pH
As the substrate concentration increases, so will the enzyme activity and hence there will be a quick reaction. however, only up to a certain point ( where, if you drew a graph of the reaction, the line will level off ) as all the active sites in the enzyme are occupied and the reaction cannot go any faster. Here more enzymes will be needed to speed up the reaction.
An area of higher concentration to an area of lower concentration.
Exocytosis goes from high to low concentration.
-enzyme immobilised(in biosensor ) -H+ ions released (from gluconic acid) -give positive charge -current flows -size of current proportional to concentration of H+/glucose -low reading (when blood tested) indicates,hypoglycaemia/ low blood glucose concentration. -Or reverse arguments.
A concentration is low at any point where it is not high or medium.
low concentration
Exocytosis goes from high to low concentration.
The water inside the cell goes with the low concentration to reach equilibrium.