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What food make last longer?
Salt, sugar, vinegar, drying or freezing
When baking soda and cold vinegar are mixed together does it make a bigger reaction than room temperature vinegar?
no the reaction is not bigger, but it does last longer with cold vinegar.
Which one of these ingredients make bubble last longer salt sugar oil vinegar or glycerin?
vineger
What are the intended benefits of refrigeration?
to keep food/make food last longer and to storage food
What are food aditives?
they are added to make food look better and last longer....not good for you
What are the advantages and disadvantages of massage emulsion?
it can make our food last longer
Do peanuts make a man last longer in bed?
No, there is no food item that has such effect.
Why is nitrogen gas filled in sealed packets of fried food?
To make food last longer in storage.
Why are additives put into food?
Additives are put into food to make it taste better, look better and last longer. Sometimes, substances are merely applied topically. For example, ethylene gas is used to change the color of green oranges to orange, and carbon monoxide is used to restore or preserve cut meat's bright red color. Even at home, we put additives into our food, for the same reasons. Salt, sugar and vinegar can be used to help preserve food.
How do you make food last forever?
There isn't a way to make food last forever. However, you can extend the shelf life of certain things. For example, meats, fruits, veggies and breads can last a while longer if you freeze them.
Why do pickled cucumbers last longer than fresh pickles?
The pickling process is used to preserve food. Usually vinegar is used, which is an acid (acetic acid). The rotting process involves bacteria. An acid solution kills most bacteria, so stops or slows down the rotting process.
Why was salt important in Mali empire?
Malians used salt to make there food last longer.
