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The damp tea towel will not catch fire like a dry one will, so then it will suffocate the fire.
Wiki User
∙ 15y ago
Wiki User
∙ 11y agoThe fire's access to oxygen
it has removed the oxygen.
Dxh Itz Caleb
It traps the oxegen while cooling it down also. This prevents the fire from getting any worse or intense.
Hani
Putting a damp cloth over the fire keeps oxygen
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Which of the fire triangle is removed if chip pan fire happens and is quenched per recommendation?
To put out a chip pan fireyou can not remove heat quickly enoughnor can you remove fuelSo you have to remove oxygen by smothering with a damp teatowel or cloth etc and preventing OXYGEN from reaching the fire.
Why do not attempt to put out fire using the fire extinguisher as this may the frying pan causing the fire to spread to other areas?
Frying-pan or chip-pan fires should be covered with a damp (NOT wet) cloth - and simply left alone for at least 30 minutes. This removes oxygen and extinguishes the flames. Using an extinguisher (which is pressurised) - may simply spread the burning oil around the area before it's effective at 'killing' the fire.
Why pouring water on to a chippan fire doesnt work?
The burning fat is much hotter than the boiling point of water so when you add water the water explodes into steam, shooting burning fat out of the chip pan into the air and round the kitchen. This spreads the fire. If you chip pan is on fire, turn off the source of heat. And place a damp teacloth or a lid over the chip pan leave and close the kitchen door and ring the fire brigade.
Why are electrical fire and chip pan fire treated differently?
coz the chip is sumthing you eat and fire is wen u heat it
Why shouldn't you use water to put out a chip pan fire?
smother it, preferably with the lid. do NOT use water.AnswerEither place a fire blanket or a damp tea towell over the pan turn off the heat and leave to extinguish and fully cool beforeremoving the covering.as stated above do not use water as this will create a fire balldo not attempt to remove the pan until it is fully coolas this may result in serious personal injury
What is a chip-pan fire?
The Stages of a chip pan fire 1. Oil gets so hot that it catches fire all by itself 2. Water is poured into the burning chip pan 3. Water is denser than oil, so it sinks to the bottom of the chip pan (shown in red). As the water touches the bottom, it is heated above its boiling point and instantly vaporizes. 4. The water vapour expands rapidly, ejecting a fireball of burning oil out of the chip pan and into the air where its surface area increases greatly and combustion proceeds much faster
How do you Put out gasoline fire?
Do not use water! Foam is best, carbon dioxide is next best, smothering with sand is the the last best. You need to cut off the oxygen (air) supply that the flames feed off. Using water would simply spread the flames around. If the fire is small, a damp cloth thrown over the flames would probably do - which is best to use if a chip pan goes on fire (after switching off the heat, of course).
How do you make a grease fire?
Throw water onto over-hot chip pan.
How should you put out a chip-pan fire?
Cover the burning pan with a damp (not wet) tea towel.Turn of the heat source.Do not attempt to uncover the pan for at leat 4 hours.DO NOTAttempt to move the burning pan at any time.OrAttempt to extinguish the fire with water.In the event of any fireGet out.Call the fire brigade out.Do not return into the building until told it is safe to do so by the fire brigade.MAKE SURE ALL SMOKE ALARMS ARE WORKING.
What fire extinguisher would you use on a Chip pan?
A tight-fitting lid, a fire blanket, a box of sodium bicarbonate or salt may work, but a type ABC fire extinguisher would be best. Turn off the electric source as well. Under NO circumstances use a water-type (often class A) on a hot oil fire or on an energized electrical device.
What is thedanger of frying chips in frying pan?
Because the heat from the pan turns the water instantly into steam. The steam expands rapidly, taking minute droplets of the hot oil with it. The resultant mix clings to a persons skin - causing massive burns. The recognised solution - cover the pan with a damp (NOT wet) cloth. This starves the fire of oxygen, and acts as a coolant - lowering the oil's temperature below the flash point.
What do you do when you have a chip pan fire?
DO NOT THROW WATER on it. This will cause an explosion. Turn off whatever is heating it if you can. Dampen (not saturated) a towel and cover the pan with it, this will stop the flames. Get everyone out of the house and call the emergency service.
