it is to do with diffusion and the particles go through the gaps of the air particles and then you smell them. and is not the chips you smell it is the oil off the chips you smell
Kettle cooked chips are cooked in a special way (in kettles?) that make them crunchier .
In ANY circumstances - yes - if after being cooked and cooled the chips come into contact with a source of bad food then the chips will become contaminated and my make you ill.
Oven chips can leave a lingering smell due to the oils and fats used during cooking that can become airborne and settle on surfaces. To minimize this odor, ensure proper ventilation while cooking, clean the oven regularly to remove built-up residue, and consider using an exhaust fan or opening a window to help disperse the smell.
That bad smell is from the oil in the chips going rancid.
chieves are cooked in chips like grain waves
Because the paricles in the fish gain energy and move awa from the fish, then they diffuse towards our nose and you smell it. Thats how the smell of fish,when itts being cooked, gets from the fish to your nose when you are several metres away from it.
slow cooked potato chips in small kettles using either safflower and/or sunflower oil
chips will lose its crispiness and give out foul smell
Participles for "chips" can refer to the verbs associated with the process of making or enjoying chips. For instance, "cooked," "crispy," and "seasoned" are participles that describe the state or quality of chips. They can be used in sentences like "The cooked chips are delicious" or "We enjoyed the seasoned chips." Participles can add descriptive detail to the noun "chips" in various contexts.
Gases released by cooking easily diffuses in atmosphere.
because you cooked it!?.
When cooking or cooked, they smell like sewage.